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My #1 passion is my cookie bars, but I also love to make Sourdough!
I make this sourdough at home from scratch: my special starter Nellie, which I use for my dough that is fermented overnight for the best flavor and texture. I put a delicious swirl of cinnamon and brown sugar in this dough before fermenting in the fridge. The result is a loaf with a crisp golden crust, a soft chewy inside, and that perfect tangy, fluffy, cinnamon-sugar bite you just can’t get from store-bought bread.
Cinnamon swirl sourdough (flour, starter, filtered water, salt, cinnamon, dark brown sugar)
Perfect with a side of butter or cream cheese.
My #1 passion is my cookie bars, but I also love to make Sourdough!
I make this sourdough at home from scratch: my special starter Nellie, which I use for my dough that is fermented overnight for the best flavor and texture. I put a delicious swirl of cinnamon and brown sugar in this dough before fermenting in the fridge. The result is a loaf with a crisp golden crust, a soft chewy inside, and that perfect tangy, fluffy, cinnamon-sugar bite you just can’t get from store-bought bread.
Cinnamon swirl sourdough (flour, starter, filtered water, salt, cinnamon, dark brown sugar)
Perfect with a side of butter or cream cheese.