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My #1 passion is my cookie bars, but I also love to make Sourdough!
I make this sourdough at home from scratch: my special starter Nellie, which I use for my dough that is fermented overnight for the best flavor and texture. The result is a loaf with a crisp golden crust, a soft chewy inside, and that perfect tangy, fluffy bite you just can’t get from store-bought bread.
Classic sourdough (flour, starter, filtered water, salt)
It’s great for sandwiches, toast, or just tearing off a warm piece straight from the loaf.
My #1 passion is my cookie bars, but I also love to make Sourdough!
I make this sourdough at home from scratch: my special starter Nellie, which I use for my dough that is fermented overnight for the best flavor and texture. The result is a loaf with a crisp golden crust, a soft chewy inside, and that perfect tangy, fluffy bite you just can’t get from store-bought bread.
Classic sourdough (flour, starter, filtered water, salt)
It’s great for sandwiches, toast, or just tearing off a warm piece straight from the loaf.